Kurgo restaurant menu

Wild boar • kimchi • chilli • wild boar stock and butter sauce • pickled daikon • pork skin crisp • pimentón emulsion

Pike-perch throats • fermented chilli velouté • chives • fish skin crisp • crispy onion

Smoky cormorant • horseradish mayonnaise • horseradish ponzu • bread crisp

Mushroom pâté with salted funnel chanterelles • mushroom mayonnaise • shimeji pickled in sherry vinegar • crispy mushrooms • crispy shallot • mushroom dust • chive oil

Moose • onion biscuit • ancho chilli oil • juniper-infused herb oil • fried reindeer lichen

Slowly caramelised onion • focaccia • Red Leicester cheese • chives • spring onion oil

Spanish beef • Iberico secreto • orange-ponzu glaze • roasted pointed cabbage • smoky pepper-chilli velouté

Roasted potatoes • pickled cucumber • beurre noisette • capers • dill • chives

Wild blueberry and lavender ice cream • blueberry compote • pickled blueberries • toasted almond and brown butter crumble

Pumpkin gel • toasted oat and brown butter crisp • tonka bean and cardamom ice cream

capers, crispy onion, olive oil, truffle mayonnaise, pecorino romano, truffle balsamic, rocket

fermented white radish, pickled onion, ponzu and wasabi sauce, chives, sesame seeds

crispy onion, chilli soy sauce, citrus vinaigrette, sesame seeds, chives

rocket, cherry tomato, red onion, cucumber, vinaigrette, chilli prawns, roast beef with horseradish or wild garlic chicken

new potato, tarragon emulsion, samphire, chives

artisan pasta, marinara sauce, slow-cooked beef and pork ribs, ricotta, mozzarella, pecorino romano

Roasted courgette – roasting brings out its delicate flavour.

baked potato, mushrooms, red wine sauce, spring onion

shortbread, passion fruit pulp

roast potatoes, tomato, cucumber, beef broth

artisan pasta, tomato sauce, rib meat, three different cheeses

artisan pasta, creamy chicken sauce, chives