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With the sommelier's help you'll always find the right drink to pair with your food

Indrek Poolak

Indrek Poolak

Sommelier · Kurgo Restoran

Indrek Poolak

Indrek Poolak is Kurgo Restoran's sommelier, whose passion for wines and quality drinks has taken him through Europe's finest wine regions. His carefully curated drinks list pairs the table with the world's best producers – for every dish, every palate and every evening.

I have never taken for granted that a person feels confident in front of a restaurant wine list. The world of wine is so varied and constantly changing that it is truly difficult to keep up.

I have tasted chef Jarno's various menus and enjoyed his wonderful style. It is precisely based on this experience that I have created Kurgo's wine list — and alongside it a small guide to help you, dear guest, find the wine that suits you most easily.

— Indrek Poolak, Sommelier · Kurgo Restoran

Kurgo wine list

Every glass tells a story – of a region, a vintage and the hands that tended the vines. Our drinks menu is chosen to complement and elevate Jarno's food.

Our wine selection is curated to support and complement what's on your plate. From champagne to Italian reds — by the glass or the bottle.

Champagne & Sparkling Wines

Pol Roger Réserve Brut

Champagne, Prantsusmaa

Timeless elegance in the glass. This champagne strikes a perfect balance between freshness and ripe complexity — a wonderful companion for a special occasion or simply a fine Wednesday evening.

Pairs with: Strawberry Dessert

149 €

Chanzy Crémant de Bourgogne Brut

Burgundia, Prantsusmaa

If you love freshness and lively acidity in sparkling wine, this crémant is made for you. Vibrant citrus ties the wine beautifully to seafood.

Pairs with: Pikeperch Tartare

48 €

glass 8.5 €

Marin Cava Metodo Tradicional Brut Reserva

Penedès, Hispaania

Fresh yet noticeably creamy — aged 18 months in the cellar, this cava is a lovely example of how the Spanish sun produces elegantly fine-bubbled wines.

Pairs with: Grilled Courgette

29 €

glass 5.5 €

Antica Vigna Prosecco DOC Spumante Extra Dry

Veneto, Itaalia

A clean, straight-talking prosecco for those who appreciate pure sparkling style. Lots of citrus, pear and green apple on the nose and palate. And if an Aperol Spritz mood strikes, this is your base.

30 €

Bodegas Romale Cava Rosado Brut Nature

Extremadura, Hispaania

Dry and berry-forward rosé sparkling that will delight any rosé lover. Brut Nature means completely dry — ideal for those who prefer no sweetness in their bubbles.

Pairs with: Smoked Beef Tartare

29 €

White Wines

Ferdinand Mayr Na Alsdann Riesling 2023

Niederösterreich, Austria

Ferdinand was a violinist and music teacher before realising his heart belonged to wine. His Riesling hits all the classic notes of the variety: tropical aromas, apricot, citrus and apple. A superb pairing for the Baltic flounder on our autumn menu.

Pairs with: Baltic Flounder

24 €

glass 5 €

Tenute Salvaterra Lugana DOC 2024

Lugana, Itaalia

A beautiful white wine from the southern shores of Lake Garda, made from the Turbiana grape. Floral and gently mineral — lovely with an aperitif or alongside food. The Mediterranean salad paired with a glass of this will transport you there.

Pairs with: Mediterranean Salad

39 €

glass 8 €

Weingut Höllerer Alte Reben Langer Weg Grüner Veltliner 2023

Kamptal, Austria

One of the estate's most full-bodied and elegant Grüner Veltliners. Vines over 50 years old carry depth and power from the terroir. Try it with the monkfish fillet — and don't serve it too cold or all the beautiful aromas and flavours will hide away.

Pairs with: Monkfish Fillet

45 €

Campillo Verdejo Criado Sobre Lías DO Rueda

Rueda, Hispaania

Rueda is Spain's premier Verdejo region. 'Sobre lías' means aged on the lees, adding creaminess and more length and depth to the palate.

Pairs with: Grilled Courgette

33 €

glass 7 €

Chanzy Bouzeron "Clos de la Fortune" Monopole 2022

Burgundia, Prantsusmaa

Bouzeron is a unique appellation — the only one in Burgundy dedicated solely to the Aligoté grape. Partly aged in oak, it gains a delicate iris and vanilla note while remaining beautifully mineral. Enjoy with the monkfish fillet.

Pairs with: Monkfish Fillet

73 €

Rosé

Lorgeril Ô de Rosé 2025

Languedoc, Prantsusmaa

A pure, aromatic and wonderfully summery southern French rosé, all about elegance and freshness. Lovely berries and fruit — and if hunger strikes, try it alongside the beef carpaccio.

Pairs with: Beef Carpaccio

38 €

glass 7 €

Red Wines

Falia Rosso

Veneto, Itaalia

Berry-forward and lightly spiced — a summer red that works just as well on its own as with food. Cherry, raspberry, plum and blackcurrant in both the nose and palate. Perfect alongside the lasagne.

Pairs with: Lasagne

35 €

Chanzy Bourgogne Pinot Noir "Les Fortunés" 2023

Burgundia, Prantsusmaa

A textbook example of great classic Burgundy Pinot Noir. Cherry, raspberry and a touch of blackcurrant on the nose and palate. Despite 10 months in oak, the wine aims for elegance over power — Pinot Noir in its purest form.

Pairs with: Smoked Beef Tartare

62 €

glass 13.5 €

Pico Maccario Tre Roveri Nizza DOCG 2021

Piemonte, Itaalia

A beautiful example of how Barbera can be simultaneously full-bodied and beautifully acidic and fruity. Very ripe and rich.

Pairs with: Rack of Lamb

57 €

glass 10 €

Campillo Cuvée 2022

Rioja, Hispaania

Fresh, pleasant Rioja style: soft, fruity and lightly oaked. A youthful Rioja.

Pairs with: Wagyu Gyoza

33 €

glass 7 €

Magnums — Wines for Larger Groups

Desom Millésime Magnum 2022

Moselle Luxembourgeoise, Luksemburg

Chardonnay, Pinot Noir

An excellent sparkling wine from a cool and young producer. Freshness and citrus on the nose and palate, followed by a light nuttiness and toast. The mousse is very elegant and persistent — the ideal magnum for a larger table.

Price on request

Santa Lucia Brut

Franciacorta, Itaalia

Chardonnay, Pinot Noir, Pinot Bianco

Classic Franciacorta — dry, elegant and fine-bubbled Italian champagne-style sparkling wine, all about balance and creaminess. Aged in both stainless steel and neutral oak. Take a sip, close your eyes and you're in Italy.

Price on request

Château Pauqué Pinot Blanc 2001

Moselle Luxembourgeoise, Luksemburg

Pinot Blanc

The estate is among Luxembourg's top producers. This 2001 Pinot Blanc is a mature and evolved white wine, today moving into the world of honey, nuts and cider-like elegance. A true rarity — only about ten bottles remain in the world. If you open this at the table, do invite the chef to taste; it deserves it.

Price on request

Josep Grau Vespres Negre Magnum 2023

Montsant, Hispaania

Garnacha, Cariñena, Syrah

Grapes from 50–70-year-old vines on the schist and clay soils of Montsant. A very well-balanced red wine — ripe fruit, Montsant minerality and a silky structure that is clearly gastronomic rather than heavy.

Price on request

Château de Pennautier L'Esprit de Pennautier 2018

Cabardès, Languedoc, Prantsusmaa

Cabernet Franc, Cabernet Sauvignon, Syrah, Grenache, Merlot

This wine brings together Atlantic-facing Cabernet Sauvignon and Merlot with Mediterranean Syrah and Grenache — Bordeaux structure meets the sunny character of Languedoc. Supremely ripe and silky.

Price on request

Kurgo Restoran

Kurgo Restoran in Pärnu is a place where head chef Jarno Nittim brings his signature cuisine to the table — where local ingredients meet Asian flavours. Jarno has not trained as a chef. His kitchen comes from something more authentic — a deep love for cooking. He values Asian flavours above all, yet always lets local produce and the season speak for themselves. Every visit is different. Every dish tells its own story. Step inside and let yourself be surprised.

Kontakt

  • Papli tn 13, 80012 Pärnu, Estonia
  • +372 5784 2017
  • info@kurgorestoran.ee
Visit Pärnu

Opening Hours

  • Mon – Tue Closed
  • Wed – Thu 17:00 – 22:00
  • Fri 17:00 – 00:00
  • Sat 12:00 – 00:00
  • Sun 12:00 – 21:00

© 2026 Kurgo Restoran. All rights reserved.