Where is Kurgo Restaurant?
Kurgo Restaurant is at Papli 13, 80012 Pärnu, Estonia, in a historic villa approximately 300 metres from Pärnu beach.
Kurgo
Restoran · Fine dining near Pärnu beach – Chef Jarno Nittim
Fine dining near Pärnu beach – Chef Jarno Nittim
Book a TableHead Chef
Jarno Nittim
MasterChef Eesti TOP 5
Jarno Nittim is the head chef and creative force behind Kurgo Restoran — a self-taught cook who reached the TOP 5 of MasterChef Estonia's first season. He received his first culinary education in his grandmother's kitchen, where food was made with love and deep respect for old Estonian flavours. Everything else he learned by himself: experimenting, failing, and starting again.
Jarno personally selects every ingredient he uses — he is uncompromising about quality and refuses to make concessions. Local and seasonal produce forms the foundation, but his hand boldly combines them with Eastern spices. The result is something you will not find anywhere else.
Chef's recommendation
View menuJarno recommends
Chef's pick
Mushroom Pâté on Toast
14€Mushroom pâté with salted funnel chanterelles • mushroom mayonnaise • shimeji pickled in sherry vinegar • crispy mushrooms • crispy shallot • mushroom dust • chive oil
Chef's pick
Moose Tartare
17€Moose • onion biscuit • ancho chilli oil • juniper-infused herb oil • fried reindeer lichen
Chef's pick
Baltic Flounder
20€Roasted potatoes • pickled cucumber • beurre noisette • capers • dill • chives
Autumn brings rich flavours and seasonal signature cuisine to our table.
Mushroom Pâté on Toast
14.00€Mushroom pâté with salted funnel chanterelles • mushroom mayonnaise • shimeji pickled in sherry vinegar • crispy mushrooms • crispy shallot • mushroom dust • chive oil
Moose Tartare
17.00€Moose • onion biscuit • ancho chilli oil • juniper-infused herb oil • fried reindeer lichen
Wild Boar Wontons
16.00€Wild boar • kimchi • chilli • wild boar stock and butter sauce • pickled daikon • pork skin crisp • pimentón emulsion
Pike-perch Throats
14.00€Pike-perch throats • fermented chilli velouté • chives • fish skin crisp • crispy onion
Cormorant Tataki
17.00€Smoky cormorant • horseradish mayonnaise • horseradish ponzu • bread crisp
French Onion Soup
14.00€Slowly caramelised onion • focaccia • Red Leicester cheese • chives • spring onion oil
Beef and Iberico Secreto Skewer
28.00€Spanish beef • Iberico secreto • orange-ponzu glaze • roasted pointed cabbage • smoky pepper-chilli velouté
Baltic Flounder
20.00€Roasted potatoes • pickled cucumber • beurre noisette • capers • dill • chives
Wild Blueberry and Lavender
10.00€Wild blueberry and lavender ice cream • blueberry compote • pickled blueberries • toasted almond and brown butter crumble
Pumpkin Tartlet
10.00€Pumpkin gel • toasted oat and brown butter crisp • tonka bean and cardamom ice cream
Mushroom Pâté on Toast
14.00€Mushroom pâté with salted funnel chanterelles • mushroom mayonnaise • shimeji pickled in sherry vinegar • crispy mushrooms • crispy shallot • mushroom dust • chive oil
Moose Tartare
17.00€Moose • onion biscuit • ancho chilli oil • juniper-infused herb oil • fried reindeer lichen
Wild Boar Wontons
16.00€Wild boar • kimchi • chilli • wild boar stock and butter sauce • pickled daikon • pork skin crisp • pimentón emulsion
Pike-perch Throats
14.00€Pike-perch throats • fermented chilli velouté • chives • fish skin crisp • crispy onion
Cormorant Tataki
17.00€Smoky cormorant • horseradish mayonnaise • horseradish ponzu • bread crisp
French Onion Soup
14.00€Slowly caramelised onion • focaccia • Red Leicester cheese • chives • spring onion oil
Beef and Iberico Secreto Skewer
28.00€Spanish beef • Iberico secreto • orange-ponzu glaze • roasted pointed cabbage • smoky pepper-chilli velouté
Baltic Flounder
20.00€Roasted potatoes • pickled cucumber • beurre noisette • capers • dill • chives
Wild Blueberry and Lavender
10.00€Wild blueberry and lavender ice cream • blueberry compote • pickled blueberries • toasted almond and brown butter crumble
Pumpkin Tartlet
10.00€Pumpkin gel • toasted oat and brown butter crisp • tonka bean and cardamom ice cream
Chef’s Special
daily priceAsk your server about availability.
Guest Reviews
4.8
142 reviews on Google
K
Kristiina M.
"Pean seda restorani parimaks autoriköögiks Pärnus ja kogu regioonis – kahtlemata üks parimaid restorane Eestis."
Märts 2025
R
Raivo T.
"Suurepärane restoran ranna lähedal. Toit ja teenindus olid suurepärased. Soovitan kindlasti, tulen tagasi!"
Juuni 2025
A
Anneli K.
"Koht on absoluutne pärlikivi! Tänu asukohale (peamistest jalutusteedest mõnisada meetrit eemal) ei ole kõik seda veel leidnud."
August 2025
M
Märt L.
"Maitsev toit meeldivas keskkonnas ja hea teenindus. Lühike, kuid hästi koostatud menüü ja soovitatud vein sobis toiduga suurepäraselt."
September 2025
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Frequently asked questions
What cuisine does Kurgo serve?
Chef Jarno Nittim’s seasonal signature cuisine combines local ingredients with Asian flavours. A year-round menu and children’s menu are available alongside the seasonal menu.
How can I book a table?
Book a table through EasyTable. For questions, call +372 5784 2017 or email info@kurgorestoran.ee.
What are the opening hours?
Wednesday–Thursday 17:00–22:00, Friday 17:00–00:00, Saturday 12:00–00:00 and Sunday 12:00–21:00. Closed Monday and Tuesday. Hours may change on holidays or for special events.
Can I host a birthday or corporate event at Kurgo?
Yes, Kurgo hosts private events, including birthdays and company dinners. Menu and event arrangements are agreed with the restaurant. Request an offer through the private-event form.
How can I ask about allergies and dietary requirements?
Tell the restaurant about allergies and dietary requirements before your visit. Contact the restaurant to confirm suitable dishes and available options.